Peach Pit, the brand, was created and developed by a husband and wife team from Atlanta, Georgia. We had a tremendous opportunity to take advantage of available space at Midtown Village and we knew it was the right spot for us. We wanted to bring a family-friendly dining option to Tuscaloosa that had a broad appeal with quality craft-made menu items for any type of dining group. The 2,300-square foot eatery offers a patio space for al fresco dining.
The concept is deep in Southern tradition and charm. Given its Southern roots and its flagship being founded in Georgia, we knew it was a natural expansion to T-Town. The menu speaks to Alabama game days throughout the entire year. What’s more Southern than good food, people, and Saturdays in the Fall? Cheers And Roll Tide!